Truely home style cooking with good varieties. A very versatile chef with choices of Cantonese, Teochew, Hokkien, Hainanese and even Hakka dishes. Our favorites include Teochew style steam fish, fried bitter gourd egg and stirred fried balachan kangkong ! Bon appetit!
Bitter gourd with egg is as good as they say, long bean fried with dried prawn n minced pork and mango chicken also good!