Sweet and Sour Pork

Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipe in the world, is a classic Cantonese dish. Called “咕嚕肉” or “goo lou yok” in Cantonese dialect, sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup …

Bean Curd with Brinjal

Tofu, or bean curd, is a popular food derived from soya. This homemade tofu has a wonderful texture as it is smooth and silky while the melt-in-your-mouth eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu. Try something a little different with this Asian-inspired main dish.

Welcome to Home Style Restaurant

Founded since year 1993, Homestyle Restaurant serves authentic TeoChew and Cantonese cuisine, also known as Yue cuisine or Guangdong cuisine. Cantonese cuisine (廣東菜) is one of the most popular regional cuisines in Chinese cooking. We emphasise on preserving the natural flavor of the food as it is the hallmark of Chinese cuisine. There are a …

Curry Asam Fish

A classic ‘Peranakan’ or ‘Nyonya’ dish, Fish in Spicy Tamarind Curry, although not common but is always a big favourite among many. It’s a dish that’s sour, fiery hot, and tastes extraordinarily satisfying. If you’re a big fan of curry, there is no question or hesitation over it! Give this exotic curry fish a try!

Bittergourd Egg

The egg is runny, and a brown sauce is poured over, providing that extra umami touch whereas the bitter gourd’s not bitter at all. In fact, it is really delicious as the bittergourd and egg taste good together. A simple must try dish best enjoyed with some fluffy white rice.

Royal Chicken

Empress chicken or better known as gui fei chicken is one of the four ‘sexiest’ chinese dishes. It is name after one of the four famous chinese beauty Concubine Yang Guifei or Drunken beauty. The finished dish carries a strong smell of wine, delicious and intoxicating. It’s a high-praised dish that’s well-accepted by everyone.